An on an empty stomach sugar test measures the amount of sugar type, called glucose, in the blood after a person has not eaten for at least eight hours. Testing for ideal blood sugar levels on an empty stomach is one of the most frequently
performed tests for diabetes mellitus and type 2 diabetes, says Dr. Slinkin.The range of blood sugar in the post is next:
Normal blood sugar range is 65-99 mg/dL.
If an on an empty stomach blood sugar level is between 100 and 125 mg/dL, it’s considered “low blood glucose on an empty stomach,” also called “diabetes mellitus. If on an empty stomach blood sugar exceeds 126 mg/dL in two or more cases, the diagnosis is complete diabetes, according to Dr. Denis’ research.
People defined as having impaired post-glucose/pre-diabetes FBS are people whose blood sugar levels do not meet the criteria for diabetes but are higher than those considered normal. These people are at relatively high risk of developing diabetes in the future. According to the American Diabetes Association (ADA), prediabetes is not a disease itself, but rather a risk factor “for both diabetes and cardiovascular disease”.
However, ADA also argues that diabetes mellitus can be considered an “intermediate stage” in the process of diabetes mellitus. (It may be asked how diabetes mellitus can be both a risk factor for diabetes and an intermediate stage in the diabetes process.)
In addition to the increased likelihood of diabetes, it is well known that people with reduced lethargy glucose/pre-diabetes FBS are more likely to be overweight or obese, especially in so-called abdominal or visceral obesity. They are also more likely to have high triglyceride levels and/or low cholesterol levels in PAP, as well as hypertensive disease.
The risk is higher than ideal blood glucose levels.
Studies show that even those with blood sugar levels on an empty stomach approaching the upper limit of optimal blood glucose levels may be at significantly higher risk. In fact, these cutoffs for what is considered “normal” are somewhat arbitrary for pre-diabetes and diabetes mellitus in the blood. The truth is that blood sugar levels begin to damage body tissues and increase the risk of multiple diseases even at lower levels than diabetes mellitus.
A panel of experts gathered by the American College of Endocrinology and the American Association of Clinical Endocrinologists confirmed this in 2008, when they reviewed all the scientific data on prediabetes and diabetes. They found that the risk of elevated blood sugar levels FBS, including heart disease, stroke, kidney damage, nerve damage, dementia and cancer, starts at much lower rates than those used to diagnose prediabetes or diabetes mellitus.